The training of twenty-five (25) Health staff, and 14 NGO staff (IMC, NRC, & Mercy Corp) was conducted for six days at Barwee hotel...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...
This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the...
Brief overview of the recent visit As part of ENN's role as an academic lead in the DFID funded 'Research on Food Assistance for Nutri...
This paper is part of a larger exploratory study to answer the question: how might women's work in agriculture help rather than hinder ...
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Checklist and guidance for programme formulation FAO has released a step-by-step approach to situation appraisal and programme design ...
Briefing paper written by the ODI Secure Livelihoods Research Consortium. Key messages include: Promoting good child nutrition must g...
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...