Resources
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Designing Nutrition-Sensitive Agriculture Investments
Checklist and guidance for programme formulation FAO has released a step-by-step approach to situation appraisal and programme design ...
Urban Refugee Learning Programme (URLP) e-learning
The URLP is an e-learning programme covering the key principles and objectives of UNHCR's Urban Refugee Policy and includes specific mo...
Learning from The World Bank History Agriculture and Food-Based Approaches for Addressing Malnutrition
This is a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches ...
HTP v 2 Module 9: Food security assessment and the link with nutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
Guidance for profiling urban displacement situations: challenges and solutions
JIPS - the Joint IDP Profiling Service - is an inter-agency service that provides technical support to humanitarian and development act...
Evaluation of maternal and child under-nutrition: Executive Summary of The Lancet Maternal and Child Nutrition Series
Also available from: http://www.thelancet.com/series/maternal-and-child-nutrition Maternal and child undernutrition, consisting of stu...
The Double Burden of Obesity and Malnutrition in a Protracted Emergency Setting: A Cross-Sectional Study of Western Sahara Refugees
Abstract Background Households from vulnerable groups experiencing epidemiological transitions are known to be affected concomitantly...
Emergency Food Security Assessments (EFSAs): technical guidance sheet
WFP Technical Guidance sheet No. 6 on how to plan and conduct EFSAs.
