Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
GNC 2022 Global Meeting Report
This report first presents an overview of presentations and discussions during the first three days of the virtual GNC annual meeting (...
Landscape: Nutrition Financing Trends in Fragile Context 2022
Unacceptable levels of malnutrition persist and global progress to tackle it remains too slow, despite concerted efforts in past years....
GNC 2022 Annual Report
The GNC and the Technical Alliance present an in-depth review of their achievements in 2022 to improve cluster/sector coordination and ...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Wasting and COVID 19 Programme Adaptations Information Note 003
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
MATERNAL AND CHILD NUTRITION: UNICEF PROGRAMMING PRIORITIES TO RESPOND TO THE SOCIO-ECONOMIC IMPACTS OF THE COVID-19 PANDEMIC
This document provides a top-line narrative on UNICEF’s nutrition programming to protect, promote and support maternal and child nutrit...
HRP tips (nutrition cluster)
This guidance has been developed by the GNC to support country nutrition clusters and nutrition cluster partners in preparing the ...