Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Briefs on the linkages between Gender-Based Violence (GBV) and Nutrition
We want to share with you compelling information about the linkages between gender-based violence (GBV) and nutrition. The briefs belo...
2022 Mid-Year Report
The 2022 GNC Mid-Year Report covers the first half of 2022, from January to June, and consists of two parts: The global-l...
IYCF-E Joint Statement for Ukraine
Protecting Maternal and Child Nutrition in the Ukraine Conflict and Refugee Crisis UNICEF, the Global Nutrition Cluster, and Part...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
GNC Mentoring Programme
The 2022-2025 GNC Strategy identifies the strategic importance of human capital development within the Nutrition Cluster (both coordina...
Technical RRT Fact Sheet on IYCF evaluation
For French version click techrrt-principesdebaseevaluationanje For English version click techrrt-iycfassesmentfactsheet