Resources
Case study: Documentation of experiences using CVA for nutrition outcomes in Somalia
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
Bringing humanitarian and development frameworks, financing and programmes closer together
This case study report examines the current state of the humanitarian and development nexus (HDN) in Somalia and considers the means by...
Guidelines for Handling and Management of Breastmilk Substitute and Milk Products in Puntland and Central South Somalia
These guidelines serve as a resource for Somalia to ensure safe and appropriate infant and young child feeding for the population is pr...
Transcript: Part III - Corporate Social Responsibility in India
WATCH THE VIDEO INTERVIEW WITH SONALI PATNAIK HERE Sonali Patnaik, Director of Arupa Mission Research Foundation SP: I am Sonali Patn...
Transcript: Part II - Food fortification in India
WATCH THE VIDEO INTERVIEW WITH PAWAN AGARWAL HERE Dr Pawan Agarwal (PA), CEO of the Food Safety and Standards Authority of India (FSSA...
Transcript: Part I - Indian experiences of private sector engagement in nutrition
WATCH THE VIDEO INTERVIEW WITH DR. SANKAR HERE Dr Rajan Sankar, Director of Nutrition at Tata Trusts RS: I am Dr Sankar, I am a physi...
Case Study Somalia: Changes to Nutrition Cluster governance and partnership to reflect learning and operational realities in Somalia
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...
Somalia case study
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...