Resources
Scaling up nutrition services and maintaining service during conflict in Yemen: Lessons from the Hodeidah sub-national Nutrition Cluster
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...
30-09-2016: 2015/2016 El Niño Situation Analysis
The objective of the El Niño Situation Analysis was to assess the medium and long term impacts of the 2015/2016 El Niño event in orde...
A Review of Livelihoods, Food Security and Health: 2015/2016 El Niño Situation Analysis
Household Resilience in Cambodia: A Review of Livelihoods, Food Security and Health. Part 1: 2015/2016 El Niño Situation Analysis ...
CLIMATE IMPACTS ON FOOD SECURITY AND LIVELIHOODS IN ASIA
The WFP Regional Bureau for Asia & the Pacific together with the leading climate research institutes, the UK Met Office Hadley Cent...
Nutrition and Mortality Survey Report - Shabwa Governorate, Yemen - 14 to 26 January 2017 [Final Report]
Introduction The name of Shabwa is referred to the name of the historic city of Shabwa, which was the capital of ancient Hadhramaut th...
Nutrition Survey of Sa’adah Governorate, May 2016 - Final Report
1. Executive Summary A SMART survey was conducted during May 24st to June 2nd, 2016in two zones namely Highlandand Lowland in Sa'adah G...
Sana’a Nutrition Sub- Cluster monthly meeting - Meeting Minutes, 18 May 2016
Agenda 1. Welcome and introductions 2. Review of last meeting minutes and action points 3. Update from partners 4. Capacity assessment...
Nutrition Cluster Meeting Minutes 21 November 2016
Agenda 1. Introductions 2. Key operation issues 3. HNO and YHRP update 4. Rapid Response Team support(Assessment, IYCF-E, CMAM) 5. Acco...
Nutrition Cluster Meeting Minutes 3 October 2016
Agenda 1. Introductions 2. Review of last meeting minutes and action points 3. Key operation issues-partners update 4. Presentation on...
Nutrition Cluster Meeting Minutes - 29 Aug 2016
Agenda 1. Introductions 2. Review of last meeting minutes and action points 3. Presentation on the nutrition surveillance (WHO) 4. Huma...