Resources
Learning from The World Bank History Agriculture and Food-Based Approaches for Addressing Malnutrition
This is a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches ...
HTP v 2 Module 9: Food security assessment and the link with nutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 23: Nutrition of older people in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
Nutrition Interventions for Older People in Emergencies
HelpAge International helps older people claim their rights, challenge discrimination and overcome poverty, so that they can lead digni...
Humanitarian action and older persons: An essential brief for humanitarian actors
These guidelines were developed by HelpAge International and the World Health Organisation, at the request of the Inter Agency Standing...
Emergency food security interventions: Good Practice Review
A Good Practice Review on emergency food security interventions published by the Humanitarian Practice Network (HPN) at ODI. It pulls t...