Resources
IYCF Yemen
In Yemen, efforts to improve the nutritional status of the population are ongoing. While community-based management of acute malnutriti...
IYCF-E Technical Working Group Action Plan
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...
IYCF-E Terms of Reference, Borno State Nigeria Technical Working Group
The aim of the TOR is to provide capacity (tools, knowledge, skills and resources) to nutrition sector partners to implement IYCF-...
Nutrition and WASH SBC strategy
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...
HRP tips (nutrition cluster)
This guidance has been developed by the GNC to support country nutrition clusters and nutrition cluster partners in preparing the ...
Somalia case study
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...
Minimum standards for age and disability inclusion in humanitarian action
The Minimum Standards consist of eight Key Inclusion Standards and accompanying Sector-specific Standards. The Key Inclusion Standards ...
Rapid assessment for older people (RAM-OP)
https://www.helpage.org/what-we-do/emergencies/ramop-rapid-assessment-method-for-older-people/ The rapid assessment method for older pe...
Nutrition Cluster Advocacy Strategic Framework 2016-2019
Within the context of the Nutrition Cluster Strategic Plan 2014-2016, a series of consultations were carried out to develop the Nutriti...