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Addressing the impacts of COVID-19 in food crises 4 May 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...

Orientation for Nutrition Cluster Partners

This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...

HRP tips (nutrition cluster)

This guidance has been developed by the GNC to support country nutrition clusters and nutrition cluster partners in preparing the ...

Somalia case study

This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...

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