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GAVA operational guide on how to safely administer vitamin A supplements during the COVID-19 pandemic

The guide provides practical guidance to countries on the adaptations recommended to safely administer VAS to preschool-aged children a...

Addressing the impacts of COVID-19 in food crises 4 May 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...

Somalia case study

This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...

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