Resources
Competency Framework for Nutrition in Humanitarian Contexts
The framework reflects and promotes current and emerging best practice in nutrition in humanitarian contexts. The purpose of the compet...
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
COVID-19 RESPONSE: APPLYING THE IASC GUIDELINES ON INCLUSION OF PERSONS WITH DISABILITIES IN HUMANITARIAN ACTION
This note provides an overview of the factors that may put persons with disabilities at heightened risk in the COVID-19 pandemic and re...
Growth Monitoring and Promotion Guide during COVID-19
Always follow local ministry of health or other government regulations on mass gatherings and group meetings. Where the Ministry of Hea...
Implementing and Monitoring Community Engagement Activities in the Era of Physical Distancing
This document provides guidance on how to adapt and monitor community engagement activities within Risk Communication and Community Eng...
Guidance on strengthening disability inclusion in Humanitarian Response Plans
This guidance provides support to seven UN entities1 on how to strengthen inclusion of disability in Humanitarian Response Plans (HRPs)...
Webinar on Preparedness Guidelines presentation
This is the PowerPoint file used for the webinar on Preparedness Guidelines.