The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
This policy brief focuses on the impacts of COVID-19, exploring how women and girls’ lives are changing in the face of COVID- 19, and o...
This document provides a top-line narrative on UNICEF’s nutrition programming to protect, promote and support maternal and child nutrit...
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
The IYCF-E Response Plan was in line with Cluster Objective 3: Contribute to the prevention of malnutrition by enhancing the Blanket Su...
The purpose of this document is to provide guidance for anyone delivering humanitarian assistance in North Eastern Nigeria who may be i...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...