Resources
Wasting and COVID 19 Programme Adaptations Information Note 003
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
linknca - Nutrition Casual Analysis
http://www.linknca.org/ The Link NCA is a mixed method to identify the most relevant factors leading to under-nutrition in a local cont...
IMO handover report template (nutrition cluster)
The tool: Adaptable IMO handover report template to be used in nutrition clusters for each handover between IMOs. About the IMO h...
Minimum standards for age and disability inclusion in humanitarian action
The Minimum Standards consist of eight Key Inclusion Standards and accompanying Sector-specific Standards. The Key Inclusion Standards ...
Rapid assessment for older people (RAM-OP)
https://www.helpage.org/what-we-do/emergencies/ramop-rapid-assessment-method-for-older-people/ The rapid assessment method for older pe...