Resources
Cash and Voucher Assistance for Nutrition in Emergencies: (CVA) Frequent Asked Question (FAQ)
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
Myanmar-CVA Nutrition Task Force-Presentation
The Myanmar CVA Nutrition Task Force (TF) is a forum of technical professionals dedicated to working towards developing best pract...
Myanmar- CVA nutrition report
As an initial activity, a global webinar on “Introductory Concepts/ Orientation on Cash Voucher Assistance Programme in Nutrition ...
Uganda MAMI orientation for stakeholders-PP
The aim of the workshop was to provide background to national stakeholders on the MAMI Approach. To inform participants on Action Again...
Wasting and COVID 19 Programme Adaptations Information Note 003
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
GAVA operational guide on how to safely administer vitamin A supplements during the COVID-19 pandemic
The guide provides practical guidance to countries on the adaptations recommended to safely administer VAS to preschool-aged children a...
Advice on the use of masks in the context of COVID-19
This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...
Emergency Nutrition Assessment Final Report- Bangladesh
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...