Resources
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Simplified Approaches Lessons Learned Data Collection Tool
A tool for the collection of data on lessons learned. It includes planning, budget, training, human resources, supply chain and logisti...
Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition response
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
GBV and Gender sensitive training module
Learning Objectives •Explain the linkage between Gender/GBV and Nutrition. •Identify key elements for gender and GBV responsive nutri...
PPT Official Launch of the Evidence and Guidance Note
Powerpoint presentation of the Official Launch of the Evidence and Guidance Note on the use of CVA for nutrition outcomes.
Evidence and Guidance Note on the Use of Cash and Voucher Assistance for Nutrition Outcomes in Emergencies
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...
Case study: Documentation of experiences using CVA for nutrition outcomes in Somalia
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
Growth Monitoring and Promotion Guide during COVID-19
Always follow local ministry of health or other government regulations on mass gatherings and group meetings. Where the Ministry of Hea...