The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
Le but de cette formation était de préparer les enquêteurs et les superviseurs SMART à mener une enquête anthropométrique et sur la mor...