Resources
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Integrating HIV in the Cluster Response
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
GBV and Gender sensitive training module
Learning Objectives •Explain the linkage between Gender/GBV and Nutrition. •Identify key elements for gender and GBV responsive nutri...
Deployable & Remote Services and Mechanisms during the COVID-19 Pandemic
The COVID-19 pandemic has limited OCHA’s ability to deploy its usual global, centrally managed tools and services in support of field o...
Guidance on Nutrition/HIV/AIDs and COVID
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
Overview of the GNC support provided to Country Coordination Sytems
This document outlines all forms of support the GNC and its associated bodies can provide to Nutrition Cluster and Sector Coordination ...
