Resources

Pakistan Nutrition Sector 5W (Jan-July 2021) and Partner Presence Maps

IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool

The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...

Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)

As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...

IMC: Nutrition Programming-Adjusting to COVID-19 guidance

Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...

Wasting and COVID_ Tools and Mobile-based Apps for Training and Screening Resource List

Wasting and COVID_ Screening for children at risk Resource List

Wasting and COVID_ Remote Management and Supervision Resource List

Nutrition Information in Routine Reporting Systems

Guideline for remote support on nutrition during COVID 19 pandemic version 1.0

The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...

Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19

This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...