Resources
GNC Annual Report (2020)
The GNC’s Annual Report for 2020 is focused on its humanitarian nutrition response in the time of COVID-19. The report consists of two ...
Global Nutrition Cluster 2019 Annual Report
The GNC Annual Year report provides information on the work of nutrition clusters and sector working groups at national at sub-na...
GUIDANCE NOTE ON FINANCIAL CONTRIBUTIONS OR CONTRIBUTIONS IN-KIND FROM FOOD AND BEVERAGE COMPANIES
UNICEF Country offices have requested guidance on whether to accept financial contributions or contributions in-kind from food and beve...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
IYCF-E Terms of Reference, Borno State Nigeria Technical Working Group
The aim of the TOR is to provide capacity (tools, knowledge, skills and resources) to nutrition sector partners to implement IYCF-...
Financial tracking tool (nutrition cluster)
The tool: An adaptable MS Excel template to help Nutrition Clusters to track funding requirements, funding received / committed from di...
Somalia case study
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...
