The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...
Le but de cette formation était de préparer les enquêteurs et les superviseurs SMART à mener une enquête anthropométrique et sur la mor...
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...