Resources
IYCF-E Capacity Assessment Venezuela
ASSESSMENT OF THE CAPACITIES OF WORKING HUMAN RESOURCES IN INFANTS AND YOUNG CHILDREN FEEDING IN RESPONSE TO THE EMERGENCY. Ayudarnos ...
Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition response
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
PPT Official Launch of the Evidence and Guidance Note
Powerpoint presentation of the Official Launch of the Evidence and Guidance Note on the use of CVA for nutrition outcomes.
Evidence and Guidance Note on the Use of Cash and Voucher Assistance for Nutrition Outcomes in Emergencies
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...
Donor Cash Forum: Humanitarian Cash Transfers in the Response to COVID-19
Prepared by the Donor Cash Forum, including the EU (DG ECHO), Denmark, Germany, Norway, Sweden, Switzerland, the United Kingdom and the...
Joint WASH, Health and Nutrition Advocacy Paper
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
Sudan Operational Guidance on IYCF during the COVID-19 Pandemic
This document is intended for the nutrition programme at the national and subnational levels. The document suggests basic consideration...
Community Engagement in the Context of COVID 19
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
Nutrition cluster brand book
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...