IYCF-E support to the ENCU and World Food Programme (WFP) in Ethiopia
Resources used to strengthen the delivery of the MIYCN-E response through the provision of technical support and capacity strengthening...
Simplified approaches
Resources were used for strengthening the delivery of the CMAM response (both inpatient and outpatient care for SAM and MAM) and capaci...
GBV and Gender sensitive training module
Learning Objectives •Explain the linkage between Gender/GBV and Nutrition. •Identify key elements for gender and GBV responsive nutri...
Orientation for Nutrition Cluster Partners
This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...
Coaching Skills Training
Training for strengthening the delivery of health and nutrition response and capacity building in Coaching and Mentoring capacity to Co...
Training Guide for Community-Based Management of Acute Malnutrition (CMAM), 2018 Version
The CMAM training guide is available here. It is designed for health care managers and providers who manage, supervise, and implement s...
The Introductory course on the International Code of Marketing of Breast-milk Substitutes
An introductory online course on the International Code of Marketing of Breastmilk Substitutes, "the Code", which aims to prohibit the ...
HRP tips (nutrition cluster)
This guidance has been developed by the Global Nutrition Cluster to support country nutrition clusters and nutrition cluster partners i...