Resources
IYCF-E support to the ENCU and World Food Programme (WFP) in Ethiopia
Resources used to strengthen the delivery of the MIYCN-E response through the provision of technical support and capacity strengthening...
Simplified approaches
Resources were used for strengthening the delivery of the CMAM response (both inpatient and outpatient care for SAM and MAM) ...
GBV and Gender sensitive training module
Learning Objectives •Explain the linkage between Gender/GBV and Nutrition. •Identify key elements for gender and GBV responsive nutri...
Epidemiology, Spectrum, and Impact of COVID-19 on Children, Adolescents, and Pregnant Women
Joint IPA-UNICEF COVID-19 Information Brief 29th June 2020
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Orientation for Nutrition Cluster Partners
This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...
Joint statement on COVID 19 and Wasting
Joint UNICEF and GNC statement, calling for the inclusion of children affected by wasting, in the list of highly-vulnerable groups, as ...