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IYCF-E support to the ENCU and World Food Programme (WFP) in Ethiopia

Resources used to strengthen the delivery of the MIYCN-E response through the provision of technical support and capacity strengthening...

Simplified approaches

Resources were used for strengthening the delivery of the CMAM response (both inpatient and outpatient care for SAM and MAM) and capaci...

GBV and Gender sensitive training module

Learning Objectives •Explain the linkage between Gender/GBV and Nutrition. •Identify key elements for gender and GBV responsive nutri...

Orientation on Cluster Approach

These powerpoint presentations will help you deliver a 90' orientation session on the cluster approach to new nutrition cluster members...

Addressing the impacts of COVID-19 in food crises 4 May 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...

Orientation for Nutrition Cluster Partners

This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...

Joint statement on COVID 19 and Wasting

Joint UNICEF and GNC statement, calling for the inclusion of children affected by wasting, in the list of highly-vulnerable groups, as ...

Coaching Skills Training

Training for strengthening the delivery of health and nutrition response and capacity building in Coaching and Mentoring capacity to Co...

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