Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
The note outlines benefits, risks, options, and resources for supporting appropriate infant and young child feeding (IYCF) in children ...
These SOP provide guidance on how staff of UNHCR and UNHCR partners should manage artificial feeding in refugee contexts to protect bot...
Guidance on registration, documentation and population data management in various operational contexts. It defines new standards and pr...
Prepared by the depts of Nutrition for Health & Devt, Child & Adolescent Health & Devt, & Emergency & Humanitarian ...
HIV and infant feeding. Guidelines for decision makers. 2003. Available in English, French and Spanish at: www.who.int/child-adolescent...
Guidelines to assist individuals and organisations to address the special needs of HIV/AIDS affected people in emergency situations.
This publication sets out the challenges on improving infant and young child feeding practices, and the types of interventions governme...