Resources

Home
Search
Resource filter icon

Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food

Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...

Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food

Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...

Interim Operational Considerations for the feeding support of Infants and Young Children under 2 years of age in refugee and migrant transit settings in Europe

The note outlines benefits, risks, options, and resources for supporting appropriate infant and young child feeding (IYCF) in children ...

UNHCR Handbook for Registration

Guidance on registration, documentation and population data management in various operational contexts. It defines new standards and pr...

Promoting optimal feeding of infants & young children during emergencies, with special reference to the situation in Iraq

Prepared by the depts of Nutrition for Health & Devt, Child & Adolescent Health & Devt, & Emergency & Humanitarian ...

HIV & Infant feeding series: Guidelines for decision makers; Framework for priority action; Guide for healthcare managers

HIV and infant feeding. Guidelines for decision makers. 2003. Available in English, French and Spanish at: www.who.int/child-adolescent...

Guidelines for HIV/AIDS interventions in emergency settings

Guidelines to assist individuals and organisations to address the special needs of HIV/AIDS affected people in emergency situations.

Global Strategy for Infant and Young Child Feeding

This publication sets out the challenges on improving infant and young child feeding practices, and the types of interventions governme...

Subscribe

to receive GNC newsletters