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Addressing the impacts of COVID-19 in food crises 4 May 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered coronavirus – has rapidly spreadacross the world, devastating lives and livelihoods. As of early May 2020, the full impact of the virus on food security and…

Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19

To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced and updated as new information and evidence emerges. The first brief on nutrition information, surveillance and monitoring in the context of COVID-19 was released in…

Joint statement on COVID 19 and Wasting

Joint UNICEF and GNC statement, calling for the inclusion of children affected by wasting, in the list of highly-vulnerable groups, as it they may be at higher risk of COVID-19 related pneumonia. As many countries are developing COVID 19 response policies, strategies and programmes, weighing in the…

Policy on UNHCR's Engagement in Situations of Internal Displacement

This Policy covers all aspects of UNHCR’s engagement in situations of internal displacement, including in relation to preparing for and delivering protection and solutions as part of a collective response in support of States and affected populations. It applies to the work of all UNHCR personnel…

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