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COVID-19 and the Risks to the Nutritional outcomes of Children and Women in Eastern and Southern Africa

As Covid-19 infections continue to rise in the region, the impact of the pandemic, including the impacts related to government mitigation measures, on household food security and nutrition remain adverse. According to the 2020 Joint Malnutrition Estimates, released prior to the pandemic, there are…

Policy Brief: The Impact of COVID-19 on Women

This policy brief focuses on the impacts of COVID-19, exploring how women and girls’ lives are changing in the face of COVID- 19, and outlining suggested priority measures to accompany both the immediate response and longer-term recovery efforts.

Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19

To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced and updated as new information and evidence emerges. The first brief on nutrition information, surveillance and monitoring in the context of COVID-19 was released in…

Policy on UNHCR's Engagement in Situations of Internal Displacement

This Policy covers all aspects of UNHCR’s engagement in situations of internal displacement, including in relation to preparing for and delivering protection and solutions as part of a collective response in support of States and affected populations. It applies to the work of all UNHCR personnel…

2017-2021 Global Nutrition Cluster Strategy

The 2017-2021 GNC strategy outlines strategic priority of the GNC at global level.

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