Resources
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Interim Operational Considerations for the feeding support of Infants and Young Children under 2 years of age in refugee and migrant transit settings in Europe
The note outlines benefits, risks, options, and resources for supporting appropriate infant and young child feeding (IYCF) in children ...
Infant and Young Child Feeding Practices: Standard Operating Procedures for the Handling of Breastmilk Substitutes (BMS) in Refugee Situations for Children 0 - 23 months
These SOP provide guidance on how staff of UNHCR and UNHCR partners should manage artificial feeding in refugee contexts to protect bot...
Ukraine case study
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...
Yemen case study
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...
Nutrition in emergencies case studies from the Philippines, Yemen, Ukraine, Somalia, Bangladesh, and South Sudan
Dear Colleagues: We are pleased to share with you the attached six case studies that were developed by the cluster coordination teams i...