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Interim Guidance on Localisation and the COVID-19 Response

This interim guidance note has been developed in response to the outbreak of COVID-19 and its likely impact on humanitarian operations around the world, building on work done by the Grand Bargain Localisation Workstream1. It provides guidance as to how the international humanitarian community can…

Tip Sheet for Disability Inclusion during COVID-19 NUTRITION

This Tip Sheet provides practical recommendations to ensure Save the Children and our partners deliver NUTRITION programmes during COVID-19 that are inclusive of children and families with disabilities. We recognize that these recommendations and their adoptability may vary between contexts and…

Wasting and COVID 19 Programme Adaptations Information Note 2

Categories: Remote programming, mHealth This information note recommends trial phone-based screening using recommended questions where standard screening processes or family/mothers’ MUAC is not possible.

Wasting and COVID 19 Programme Adaptations Information Note 1

Category: Products and Supply Chain Challenges This information note has been prepared to outline potential options when RUTF and RUSF are unavailable.

Guideline for remote support on nutrition during COVID 19 pandemic version 1.0

The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health facility level. It important to note that this guideline and the tools (annexes) are intended for use primarily in the humanitarian nutrition interventions.

Donor Cash Forum: Humanitarian Cash Transfers in the Response to COVID-19

Prepared by the Donor Cash Forum, including the EU (DG ECHO), Denmark, Germany, Norway, Sweden, Switzerland, the United Kingdom and the United States of America, this paper is intended to serve as a basis for engagement with our partners on how they deliver cash programmes and alignment of our…

GUIDANCE NOTE ON FINANCIAL CONTRIBUTIONS OR CONTRIBUTIONS IN-KIND FROM FOOD AND BEVERAGE COMPANIES

UNICEF Country offices have requested guidance on whether to accept financial contributions or contributions in-kind from food and beverage companies in the context of the response to the COVID19 pandemic. This guidance describes the context, provides recommendations to mitigate risks and steps for…

COMMUNITY-LED ACTION (CLA) FOR COVID-19 A RESOURCE GUIDE FOR COUNTRY OFFICES

This Resource Guide was developed to support GOAL Country Office management to operationalise GOAL’s Community-Led Action (CLA) approach. CLA is GOAL’s community engagement approach that recognises that communities have the power to stop the spread of COVID-19 through their collective decisions and…

COMMUNITY-LED ACTION (CLA) FOR COVID-19 A FIELD MANUAL FOR COMMUNITY MOBILISERS

This Field Manual was developed by GOAL for GOAL Community Mobilisers implementing the Community-Led Action (CLA) approach to reduce the spread of COVID-19 in their communities. It can also be used by other organisations who wish to implement the CLA approach as part of the COVID-19 pandemic…

Sudan Operational Guidance on IYCF during the COVID-19 Pandemic

This document is intended for the nutrition programme at the national and subnational levels. The document suggests basic considerations on how infant and young child feeding recommendations might have to be adapted in the context of COVID-19 in different settings.

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