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Understanding malnutrition and health choices at the community level in Sierra Leone - ODI report

This research is part of the Secure Livelihoods Research Consortium (SLRC) research programme in Sierra Leone, which is concerned with ...

Production of Ready-to-Use Food (RUF): An overview of the steps and challenges involved in the “local” production of RUF

Over the past decade Community-based Management of Acute Malnutrition (CMAM) has been adopted by over 60 countries to help treat acute ...

Kwashiorkor: still an enigma – the search must go on

In its original description, kwashiorkor was presented as a full clinical syndrome, seen mainly in children under the age of 2 years fe...

HTP v 2 Module 6: Measuring malnutrition: individual assessment of acute malnutrition

The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...

HTP v 2 Module 5: Causes of malnutrition

The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...

HTP v 2 Module 3: Understanding malnutrition

The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...

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