Resources
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Emergency Nutrition Assessment Final Report- Bangladesh
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
OG-IFE update: food security and livelihoods
The available slides cover implications of the revisions in the Operational Guidance on IFE for stakeholders involved with Food Securit...
Promoting an integrated famine prevention package: Breaking bottlenecks
Summary of the report of the global Food Security and Nutrition Cluster meeting, 26 April 2017 at World Food Programme HQ, Rome The gl...
Who are we really feeding with specialized food aid products?
Poster prepared for the Action Against Hunger 'Research for Nutrition' Conference, 13th November, 2017, Pavillon de l'eau, Paris.
Spatial determinants of dietary diversity: Evidence from rural Malawi
Poster prepared for the Action Against Hunger 'Research for Nutrition' Conference, 13th November, 2017, Pavillon de l'eau, Paris.
Nutrition and Resilience: A Scoping Study
This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the...
REFANI Study Visit, Islamabad – 27th March-4th April 2015
Brief overview of the recent visit As part of ENN's role as an academic lead in the DFID funded 'Research on Food Assistance for Nutri...