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Programming in the Absence of Nutritional Products

Category: Products and Supply Chain Challenges This information note has been prepared to outline potential options when RUTF and RUSF...

State of the Evidence 2021-Modifications Aiming to Optimize Acute Malnutrition Management in Children under Five

Acute malnutrition impacts almost 50 million children under five each year (1), with the COVID-19 pandemic putting an additional 6.7 mi...

A Nutrition and Food Security Assessment in Turkey

The objective of this webinar is to present the results of the Infant and Young Child Feeding (IYCF) and Food Security assessment, and ...

NiE and COVID-19 training package

Adapted Emergency Nutrition programing Guidance during COVID-19 Pandemic-Volunteers Training Package developed by UNICEF and nutrition ...

Food systems and nutrition, Handbook for parliamentarians No. 32

Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sust...

LAC serie sobre Nutrición, COVID-19, migración: seminario #3: CMAM

Seminario #3 - Nutrición en emergencias en el contexto de COVID-19 y migración: Atención nutricional a niños/as menores de 5 años con d...

LAC series on NiE, COVID-19, migration: webinar #3: CMAM

Webinar #3 - Nutrition in emergencies, COVID-19 and migration : Nutrition care for children under five with acute malnutrition. The UN...

Briefing note on child wasting in South Asia (FEX 63)

In partnership with UNICEF regional office for South Asia, ENN produced a special edition of Field Exchange (issue 63) in October 2020 ...

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