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OG-IFE update: food security and livelihoods

The available slides cover implications of the revisions in the Operational Guidance on IFE for stakeholders involved with Food Securit...

Promoting an integrated famine prevention package: Breaking bottlenecks

Summary of the report of the global Food Security and Nutrition Cluster meeting, 26 April 2017 at World Food Programme HQ, Rome The gl...

Spatial determinants of dietary diversity: Evidence from rural Malawi

Poster prepared for the Action Against Hunger 'Research for Nutrition' Conference, 13th November, 2017, Pavillon de l'eau, Paris.

Nutrition and Resilience: A Scoping Study

This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the...

Lansa Working Paper - Women’s Agricultural Work and Nutrition in Pakistan: Findings from Qualitative Research

This paper is part of a larger exploratory study to answer the question: how might women's work in agriculture help rather than hinder ...

Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food

Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...

Designing Nutrition-Sensitive Agriculture Investments

Checklist and guidance for programme formulation FAO has released a step-by-step approach to situation appraisal and programme design ...

Learning from The World Bank History Agriculture and Food-Based Approaches for Addressing Malnutrition

This is a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches ...

HTP v 2 Module 9: Food security assessment and the link with nutrition

The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...

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