UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the foo...
A reference tool which serves to reinforce a common understanding among the many key actors in emergency situations.
For health and nutrition workers in emergency situations. Module 2 has been developed through interagency collaboration and consultat...
A joint statement by WHO, WFP and Unicef, providing practical suggestions to minimise the risk of MDD in emergency situations.
An overview of the effectiveness of 3 community based targeting food distribution systems.
Provides guidance on the design of food aid targeting systems in emergencies. This was a special supplement to Field Exchange issue 22...
Review of the published evidence for the impact and cost-effectiveness of 6 key humanitarian interventions commonly implemented in emer...
The principal objective of food aid, besides responding to needs created by conflict, and other disasters, should be to provide an insu...
Practical guidance on the integration of food and nutrition programmes with support activities for people with HIV/AIDS among refugees ...