Resources

The Role of Agriculture: Producing Food to Nourish People?

This fact sheet is part of a series exploring ways of preventing child undernutrition. It explains how agricultural programmes in devel...

FAO toolkit and e-learning modules on nutrition-sensitive agriculture and food systems

The FAO toolkit and e-learning modules on nutrition sensitive agriculture and food systems are an integrated package of guidance and tr...

Terms of Reference for Community Based Management of Acute Malnutrition (CMAM) Nigeria Technical Working Group

Nutrition and WASH SBC strategy

 The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...

WASH minimum standards and guidelines for rural health facilities and nutritional centers in resource-poor environmnets

Compendium of Actions for Nutrition

The UN Network for SUN/REACH Secretariat has developed, in consultation with United Nations partner agencies, a Compendium of Actions f...

REFANI Study Visit, Islamabad – 27th March-4th April 2015

Brief overview of the recent visit As part of ENN's role as an academic lead in the DFID funded 'Research on Food Assistance for Nutri...

HTP v 2 Module 11: General food distribution

The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...

NutVal.Net - The Planning, Calculation, and Monitoring Application for Food Assistance Programmes

http://nutval.net/

The effectiveness of fortified flour on micro-nutrient status in rural female adults in China