Resources
Lost in translation. Managing coordination and leadership reform in the humanitarian system
This paper looks at the efforts of the humanitarian community to provide assistance to those affected by conflict and disaster in a tim...
Infant Feeding in Emergencies (IFE) Module 2, Version 1.1 (2007)
For health and nutrition workers in emergency situations. Module 2 has been developed through interagency collaboration and consultat...
Humanitarian Funding Guidelines for NGOs
The Department for International Development(DFID)UKs recently published Humanitarian Funding Guidelines include a commitment to the im...
Preventing and controlling micronutrient deficiencies in populations affected by an emergency, Multiple vitamin and mineral supplements for pregnant and lactating women, and for children aged 6 to 59 months
A joint statement by WHO, WFP and Unicef, providing practical suggestions to minimise the risk of MDD in emergency situations.
Humanitarian Response Review
An independent report commissioned by the United Nations Emergency Relief Coordinator and Under-Secretary-General for Humanitarian Affa...
Assessing the effectiveness of community based targeting of emergency food aid in Bangladesh, Ethiopia and Malawi
An overview of the effectiveness of 3 community based targeting food distribution systems.
Targeting Food Aid in Emergencies (2004)
Provides guidance on the design of food aid targeting systems in emergencies. This was a special supplement to Field Exchange issue 22...
Review of the published literature for the impact and cost-effectiveness of six nutrition related interventions
Review of the published evidence for the impact and cost-effectiveness of 6 key humanitarian interventions commonly implemented in emer...
Redefining the role of food aid
The principal objective of food aid, besides responding to needs created by conflict, and other disasters, should be to provide an insu...
Integration of HIV/AIDS activities with food and nutrition support in refugee settings: Specific programme strategies
Practical guidance on the integration of food and nutrition programmes with support activities for people with HIV/AIDS among refugees ...