Resources
Strengthening the Humanitarian Development Nexus for Nutrition in Protracted Crises
Introduction and Methods This synthesis report is based on a desk review on 'Strengthening the Humanitarian and Development Nexus [HDN...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Targeting Food Aid in Emergencies (2004)
Provides guidance on the design of food aid targeting systems in emergencies. This was a special supplement to Field Exchange issue 22...
Review of the published literature for the impact and cost-effectiveness of six nutrition related interventions
Review of the published evidence for the impact and cost-effectiveness of 6 key humanitarian interventions commonly implemented in emer...
Redefining the role of food aid
The principal objective of food aid, besides responding to needs created by conflict, and other disasters, should be to provide an insu...
Integration of HIV/AIDS activities with food and nutrition support in refugee settings: Specific programme strategies
Practical guidance on the integration of food and nutrition programmes with support activities for people with HIV/AIDS among refugees ...
Consumption of Iron Fortified Wheat Flour and Iron Deficiency Among Women in a Cross-Sectional Survey in Oman
Poster presentation of results of research study.