Resources
Targeting Food Aid in Emergencies (2004)
Provides guidance on the design of food aid targeting systems in emergencies. This was a special supplement to Field Exchange issue 22...
Review of the published literature for the impact and cost-effectiveness of six nutrition related interventions
Review of the published evidence for the impact and cost-effectiveness of 6 key humanitarian interventions commonly implemented in emer...
Redefining the role of food aid
The principal objective of food aid, besides responding to needs created by conflict, and other disasters, should be to provide an insu...
Integration of HIV/AIDS activities with food and nutrition support in refugee settings: Specific programme strategies
Practical guidance on the integration of food and nutrition programmes with support activities for people with HIV/AIDS among refugees ...
Consumption of Iron Fortified Wheat Flour and Iron Deficiency Among Women in a Cross-Sectional Survey in Oman
Poster presentation of results of research study.
UNHCR Handbook for Registration
Guidance on registration, documentation and population data management in various operational contexts. It defines new standards and pr...
Guidelines for HIV/AIDS interventions in emergency settings
Guidelines to assist individuals and organisations to address the special needs of HIV/AIDS affected people in emergency situations.