Resources
HTP v 2 Module 16: Livelihood interventions
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 1: Introduction to nutrition in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the NiE sector and it can be used by individuals to inc...
An evolving perspective about the origins of childhood undernutrition and nutritional interventions that includes the gut microbiome
The Sackler Institute for Nutrition Science and the World Health Organization (WHO) have worked together to formulate a research agenda...
WFP-Oxfam GB Brief: Engaging with Markets in Humanitarian responses
Dear colleagues, We wanted to share a recent piece of work on engaging with markets in humanitarian responses. In late 2012-early 201...
ABC Assisting Behaviour Change - Part Two
Practical Ideas and Techniques. Designing and implementing programmes in ACF using an ABC approach. This manual has been created in or...
ABC Assisting Behaviour Change - Part One
Theories and Models. To better understand behaviour change and the process of change. Behaviour change initiatives are fundamental to ...
Strengthening rapid food and nutrition security assessment
Emergency Food Security Assessments (EFSAs) Technical Guidance sheet No.14
Livelihoods, livestock and humanitarian response: the Livestock Emergency Guidelines and Standards
This Network Paper discusses livelihoods-based livestock programming and its role in humanitarian emergency response. It highlights the...
Guidelines for Cash Transfer Programming
The guidelines are aimed at people with an existing understanding and experience of all elements of humanitarian assistance programming...
Cash and Food Transfers: a primer, WFP report
The objective of this paper is to unpack the various aspects of the "cash versus food" debate, to map out where the controversies lie a...