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OG-IFE update: agriculture

The available slides cover implications of the revisions in the Operational Guidance on IFE for stakeholders involved with Agriculture ...

The Role of Agriculture: Producing Food to Nourish People?

This fact sheet is part of a series exploring ways of preventing child undernutrition. It explains how agricultural programmes in devel...

FAO toolkit and e-learning modules on nutrition-sensitive agriculture and food systems

The FAO toolkit and e-learning modules on nutrition sensitive agriculture and food systems are an integrated package of guidance and tr...

Nutrition and Resilience: A Scoping Study

This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the...

Lansa Working Paper - Women’s Agricultural Work and Nutrition in Pakistan: Findings from Qualitative Research

This paper is part of a larger exploratory study to answer the question: how might women's work in agriculture help rather than hinder ...

Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food

Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...

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