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A Nutrition and Food Security Assessment in Turkey

The objective of this webinar is to present the results of the Infant and Young Child Feeding (IYCF) and Food Security assessment, and ...

Food systems and nutrition, Handbook for parliamentarians No. 32

Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sust...

OG-IFE update: food security and livelihoods

The available slides cover implications of the revisions in the Operational Guidance on IFE for stakeholders involved with Food Securit...

OG-IFE update: agriculture

The available slides cover implications of the revisions in the Operational Guidance on IFE for stakeholders involved with Agriculture ...

Promoting an integrated famine prevention package: Breaking bottlenecks

Summary of the report of the global Food Security and Nutrition Cluster meeting, 26 April 2017 at World Food Programme HQ, Rome The gl...

The Role of Agriculture: Producing Food to Nourish People?

This fact sheet is part of a series exploring ways of preventing child undernutrition. It explains how agricultural programmes in devel...

Spatial determinants of dietary diversity: Evidence from rural Malawi

Poster prepared for the Action Against Hunger 'Research for Nutrition' Conference, 13th November, 2017, Pavillon de l'eau, Paris.

FAO toolkit and e-learning modules on nutrition-sensitive agriculture and food systems

The FAO toolkit and e-learning modules on nutrition sensitive agriculture and food systems are an integrated package of guidance and tr...

Nutrition and Resilience: A Scoping Study

This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the...

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