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Adolescent Nutrition Meeting Report 2021

Summary The World Health Organization (WHO) defines adolescence as the period between 10 and 19 years of age. During this critical pha...

Wasting and Stunting Technical Interest Group Meeting. 12-13 May 2020.

Meeting Objectives and Introductions The meeting began with a reflection of the impact of COVID-19 on the current work environment and...

Story of change: Wasting and stunting project

This report was written by Linda Shaker Berbari, a Technical Associate of the Emergency Nutrition Network (ENN). The report was guided ...

Wasting Stunting Technical Interest Group (WaSt TIG) Sub-Working Group Meeting Report December 2019

Revisiting mortality and anthropometric deficits/reconsidering 'risk' Meeting Objectives & Introductions To take stock of the WaS...

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