Resources
Adolescent Nutrition Meeting Report 2021
Summary The World Health Organization (WHO) defines adolescence as the period between 10 and 19 years of age. During this critical pha...
Adolescent nutrition mapping study: A global stakeholder survey of policies, research, interventions and data gaps
Executive summary Nutrition in school-aged children and adolescents can significantly impact lifelong health and wellbeing as well as ...
Fresh Food Vouchers: Gender assessment on phone ownership & utilization
Rapid assessment on the gender dynamics of mobile phone ownership of WFP's Fresh Food Vouchers beneficiaries in Amhara Region; Habru Wo...
OG-IFE update: adolescent services
The available slides cover implications of the revisions in the Operational Guidance on IFE for stakeholders involved with Adolescent S...
Adolescent Interest Group Meeting 2017
A one day meeting was held in London on December 12th 2017 to identify synergies, opportunities, priorities and next steps to help deve...
Evaluating the use of a novel wallchart tool to identify stunted adolescents in Malawi - Poster
Poster prepared for the Action Against Hunger 'Research for Nutrition' Conference, 13th November, 2017, Pavillon de l'eau, Paris.
Adolescent Interest Group meeting 12th December 2017: Synthesis of evidence to date, key gaps and opportunities for adolescent nutrition
This synthesis paper was prepared specifically as a background document for the Adolescent Interest Group meeting organised by Emergenc...
HTP v 2 Module 22: Gender-responsive nutrition in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
Baby Friendly Spaces - Holistic Approach for Pregnant, Lactating Women and their very young children in Emergency
The Baby Friendly Spaces is a model of intervention for a holistic program to support pregnant, lactating women and their children in e...
An evolving perspective about the origins of childhood undernutrition and nutritional interventions that includes the gut microbiome
The Sackler Institute for Nutrition Science and the World Health Organization (WHO) have worked together to formulate a research agenda...