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Adolescent Nutrition Meeting Report 2021

Summary The World Health Organization (WHO) defines adolescence as the period between 10 and 19 years of age. During this critical pha...

The Role of Agriculture: Producing Food to Nourish People?

This fact sheet is part of a series exploring ways of preventing child undernutrition. It explains how agricultural programmes in devel...

Adolescent Interest Group meeting 12th December 2017: Synthesis of evidence to date, key gaps and opportunities for adolescent nutrition

This synthesis paper was prepared specifically as a background document for the Adolescent Interest Group meeting organised by Emergenc...

Biofortification: An Agricultural Investment for Nutrition

This policy brief lays out the technical evidence and arguments for supporting biofortification as one element of a nutrient-sensitive ...

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