Resources
GAVA operational guide on how to safely administer vitamin A supplements during the COVID-19 pandemic
The guide provides practical guidance to countries on the adaptations recommended to safely administer VAS to preschool-aged children a...
Micronutrient Technical Working Group TOR
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
Nutrition and Resilience: A Scoping Study
This short, desk-based study provides a first exploration of the interconnections between resilience and nutrition, as evidenced in the...
Lansa Working Paper - Women’s Agricultural Work and Nutrition in Pakistan: Findings from Qualitative Research
This paper is part of a larger exploratory study to answer the question: how might women's work in agriculture help rather than hinder ...
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Designing Nutrition-Sensitive Agriculture Investments
Checklist and guidance for programme formulation FAO has released a step-by-step approach to situation appraisal and programme design ...
Biofortification: An Agricultural Investment for Nutrition
This policy brief lays out the technical evidence and arguments for supporting biofortification as one element of a nutrient-sensitive ...
Sierra Leone: Getting beyond nutrition as "a women's issue": ODI briefing paper
Briefing paper written by the ODI Secure Livelihoods Research Consortium. Key messages include: Promoting good child nutrition must g...
HTP v 2 Module 4: Micronutrient malnutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...