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IMC: Nutrition Programming-Adjusting to COVID-19 guidance

Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-19 pandemic. The document summarizes key global recommendations made for community-based management of acute malnutrition (CMAM), infant and young-child feeding…

Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contributions or contributions in-kind from the food and beverage sector. Agencies who have not yet, but would like to endorse this guidance should contact the GTAM Coordination…

FR Directives pour l’intégration des engagements en matière de redevabilité envers les populations affectées et la prise en compte d’aspects humains essentiels dans le cycle des programmes humanitaires

AAP-and-Core-People-Related.pdf Le cluster global de la sécurité alimentaire a élaboré un premier document intitulé "Checklist to mainstream people centric issues in the Humanitarian Programme Cycle" (Liste de contrôle pour l’intégration des questions centrées sur les populations dans le cycle des…

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