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Resources
― This website is intended to serve as a repository of relevant resources for Nutrition Cluster Coordinators and partners working at country and global levels
Coordination toolkit
Coordination toolkit is a repository of resources on cluster coordination under the Humanitarian Programme Cycle sections
IM toolkit
IM toolkit is a repository of resources on cluster information management under the Humanitarian Programme Cycle sections
Capacity Strengthening
Capacity Strengthening page provides information on available training materials in cluster coordination and information management, as well is in Nutrition in Emergencies
Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines
A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordination guidelines which were produced by the GNC Technical Alliance and the GNC-CT since the onset of the COVID-19 pandemic. This presentation provides a summary of…
Global Humanitarian Response Plan (GHRP) for COVID-19 Progress Report: Fourth Edition
Since the humanitarian community came together in March and launched the first COVID-19 Global Humanitarian Response Plan (GHRP), the virus has unfortunately impacted global economies and societies. Millions of people have been pushed to the brink of survival, meanwhile fear of secondary impacts…
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVID-19 patients while maintaining core health services and implementing measures to control the transmission of the virus. Partners involved in nutrition programming…
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-19 pandemic. The document summarizes key global recommendations made for community-based management of acute malnutrition (CMAM), infant and young-child feeding…
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contributions or contributions in-kind from the food and beverage sector. Agencies who have not yet, but would like to endorse this guidance should contact the GTAM Coordination…
Prevention, Early Detection and Treatment of Wasting in Children 0-59 Months through National Health Systems in the Context of COVID-19, UNICEF and WHO
This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of services through national health systems for the prevention, early detection and treatment of child wasting in the context of COVID-19. This note reflects broad…
Statement on management of at-risk mothers and infants under six months (MAMI) in the context of COVID-19
This statement is issued in response to concerns related to COVID-19 and its potential impact on the wellbeing of infants under six months (u6m) and their caregivers. An estimated 8.5 million infants u6m are wasted globally and many more - such as infants who are underweight, stunted and/or low…
Wasting and COVID-19 Programme Adaptations Information Note 005
This information note outlines adaptations required to existing community-based MAMI programmes in the context of COVID-19: In contexts where services or programmes to manage at-risk infants under six months are in place, further decentralisation to community-based identification, follow-up and…
COVID-19 and the Risks to the Nutritional outcomes of Children and Women in Eastern and Southern Africa
As Covid-19 infections continue to rise in the region, the impact of the pandemic, including the impacts related to government mitigation measures, on household food security and nutrition remain adverse. According to the 2020 Joint Malnutrition Estimates, released prior to the pandemic, there are…
COVID-19 RESPONSE: APPLYING THE IASC GUIDELINES ON INCLUSION OF PERSONS WITH DISABILITIES IN HUMANITARIAN ACTION
This note provides an overview of the factors that may put persons with disabilities at heightened risk in the COVID-19 pandemic and response in humanitarian settings; and proposes actions to address these risks. This note draws on the IASC Guidelines on Inclusion of Persons with Disabilities in…
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Featured Resources
Global Nutrition Cluster 2019 Annual Report
The GNC Annual Year report provides information on the work of nutrition clusters and sector working groups at national at sub-national levels from Jan to Dec 2019.
2017-2021 Global Nutrition Cluster Strategy
The 2017-2021 GNC strategy outlines strategic priority of the GNC at global level.
Nutrition Cluster Handbook
The Handbook provides those involved in nutrition coordination with a set of relevant guidance, tools, information and resources