Resources
Production of Ready-to-Use Food (RUF): An overview of the steps and challenges involved in the “local” production of RUF
Over the past decade Community-based Management of Acute Malnutrition (CMAM) has been adopted by over 60 countries to help treat acute ...
Perspectives for integration into the local health system of community-based management of acute malnutrition in children under 5 years: a qualitative study in Bangladesh
Abstract Background: Acute malnutrition is a major cause of death among under-five children in low- and middle-income countries. Unite...
Ongoing trial: Rehabilitation of Malnourished Infants With F-100 or Diluted F-100
Ongoing trial: 'Rehabilitation of Malnourished Infants With F-100 or Diluted F-100', http://clinicaltrials.gov/ct2/show/study/NCT015584...
Nutrition Surveys for Hagadera, Ifo and Dagahaley Camps
The nutrition situation in Dadaab refugee camps had remained precarious over the past few years, however, in 2010 the prevalence level...
L’alimentation du nourrisson dans le contexte du virus Ebola – Mise à jour
French version of WHO/UNICEF guidance on infant feeding in the context of ebola. West Africa crisis 2014.
Lists of resources relating to infant and young child feeding
ohttp://www.who.int/nutrition/publications/infantfeeding/en/ ohttp://www.who.int/maternal_child_adolescent/documents/infant_feeding/e…...
Linking Nutrition & (integrated) Community Case Management A review of operational experiences
There are multiple converging and competing points of view on whether and how best to link iCCM and nutrition interventions. The objec...
Learning from The World Bank History Agriculture and Food-Based Approaches for Addressing Malnutrition
This is a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches ...