The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
The Global Report on Food Crises 2023 highlights that the number of people experiencing high levels of acute food insecurity and requir...
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sust...
To support decision-makers and implementers on how to prepare and respond to the COVID-19 pandemic, a series of guidance briefs are pro...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
This statement is issued in response to concerns related to COVID-19 and its potential impact on the wellbeing of infants under six mon...
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
Summary of the report of the global Food Security and Nutrition Cluster meeting, 26 April 2017 at World Food Programme HQ, Rome The gl...