Resources
COVID-19 GHRP INDICATORS Final version - 5 June 2020
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Advice on the use of masks in the context of COVID-19
This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...
Gender & COVID-19
COVID-19 is impacting the lives of women, men, girls and boys differently. And the impacts of COVID-19 also vary – in their nature and ...
Guidance on Nutrition/HIV/AIDs and COVID
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
MATERNAL AND CHILD NUTRITION: UNICEF PROGRAMMING PRIORITIES TO RESPOND TO THE SOCIO-ECONOMIC IMPACTS OF THE COVID-19 PANDEMIC
This document provides a top-line narrative on UNICEF’s nutrition programming to protect, promote and support maternal and child nutrit...
Interim Guidance on Localisation and the COVID-19 Response
This interim guidance note has been developed in response to the outbreak of COVID-19 and its likely impact on humanitarian operations ...
Tip Sheet for Disability Inclusion during COVID-19 NUTRITION
This Tip Sheet provides practical recommendations to ensure Save the Children and our partners deliver NUTRITION programmes during COVI...
Wasting and COVID 19 Programme Adaptations Information Note 2
Categories: Remote programming, mHealth This information note recommends trial phone-based screening using recommended questions where...
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...